*Add $1 - Sweet mango & papaya relish or grilled spicy mixed chilies or pico de gallo.
Corn, onion, cilantro, Monterey jack and cheddar cheese. Served with chipotle aioli dipping sauce.
Monterey jack and cheddar and cream cheese mixed with applewood smoked bacon and jalapeños. In wonton wrapper and fried to golden brown.
Plain guacamole, sweet mango & papaya relish, grilled spicy mixed chilies and pico de gallo.
Queso, pico de gallo, jalapeños, black olives, sour cream, shredded Monterey jack and cheddar cheese.
Monterey jack and cheddar cheese blend with sweet peppers and onions. Pico de gallo, jalapeños, guacamole, and sour cream (on the side).
Fried to golden brown with mango dipping sauce.
Spicy honey orange island glazed fried shrimp.
Tossed in sauce of your choice: buffalo, teriyaki, jerk or spicy orange honey. Served with 10 wings.
Tomatoes, onions, Monterey jack and cheddar cheese. Pico de gallo, lettuce, jalapeños, guacamole and sour cream (on the side).
Carrots, cauliflower, topped with peppers, onions, black bean and corn salsa.
Chicken or ground beef, pico de gallo, shredded romaine, cheddar and Monterey jack cheese, and sour cream.
Skillet corn, black bean salsa, cotija cheese and cilantro cream.
Crunchy Mexican slaw, Monterey jack and cheddar cheese and chipotle aioli.
Marinated skirt steak, guacamole, fried jalapeños, cotija cheese.
Pork simmered in peppers, onions and tomatoes. Served with sweet onion, avocado and cilantro cream.
Marinated grilled pork, sautéed onions and mango relish.
Grilled chicken, golden BBQ sauce, jalapeño, and red onion.
Spicy slaw and cilantro cream.
Firecracker fried shrimp, avocado, skillet corn.
Applewood smoked bacon, lettuce, heirloom tomatoes, Southwestern ranch.
Calamari with Mexican slaw, avocado and spicy sweet chili sauce.
Marinated beef, sauteed peppers, onions, pico de gallo, cheddar and Monterey jack cheese and sour cream.
Raw Yellowfin tuna marinated in soy, lime, and sweet chili. Served with sliced red onion, edamame, arugula and guacamole.
Seared Yellowfin tuna seared rare served, mango aioli, pineapple mango relish.
With sour cream, cheddar cheese and green onion.
Spring mix, carrots, red onion slices, grape tomatoes, Monterey jack and cheddar cheese.
Spring mix with pineapple, mango, onion, bell pepper, poblano peppers, avocado, cilantro with a lemon poppy seed vinaigrette dressing.
Romaine hearts, black bean salsa, red onion, tomato, cotija cheese tossed in honey lime dressing.
Mixed greens, black olives, tomato, red onion, corn salsa, and grilled chicken with a side of Southwest ranch dressing.
Romaine hearts, tomatoes, sauteed peppers & onions, cotija cheese and sliced skirt steak tossed in a honey lime vinaigrette.
Yellowfin tuna, heirloom tomatoes, red onion, arugula, and edamame tossed in a raspberry vinaigrette.
Sliced and pulled pork with dill pickles, melted Swiss cheese and honey mustard. Served on Cuban bread.
Bacon, grilled chicken, lettuce, tomato, and mango aioli. Served on a brioche bun.
Fried chicken in a spicy honey orange glaze with red onion, lettuce and tomato. Served on a brioche bun.
Served with lettuce, tomato, and onion on a brioche bun. *Add $1 - Monterey jack & cheddar cheese or grilled pineapple. *Add $2 - Avocado.
Gulf of Mexico shrimp sautéed in a cilantro Key Lime garlic butter sauce with tri-color peppers, served over fluffy Monterey jack and cheddar cheese grits.
Saffron rice, tomatoes, green beans topped with black bean salsa and cilantro cream.
Topped with mango, pineapple relish with roasted vegetables (carrots, peppers and cauliflower) and couscous with a mango aioli.
Served with roasted Yukon gold potatoes, green beans, with a horseradish cream sauce.
Smashed sweet potatoes, shaved Brussels sprouts served with a scallion ginger sauce