YoHo Cocktail Dinner

Thursday, February 6, 2020 at 6:00pm

$40 per person
For Reservations call 251-224-6500 ex. 3


First Course

Tuna Poke Bowl
Marinated Tuna Poke, Arugula, Shredded Carrots and Red Onion, Edamame, Sesame Vinaigrette, Guacamole.

Cucumber Lime Margarita
Blanco Tequila, Muddled Cucumber, Lime Simple Syrup, Cointreau

Second Course

Enchiladas
One Beef and One Chicken Enchilada, topped with Rojo Enchilada Sauce, Sour Cream and Green Onion.

Smoked Margarita
Mezcal, Fresh Lime Juice, Agave Nectar Toasted Orange Peel.

Third Course

Pork Carnitas Chimichanga
Simmered Pork and Shredded Cheese Fried Burrito with Street Corn Rojo Sauce

Pinapple Mexican Mule
Blanco tequila, Muddled Pineapple, Lime, Ginger Beer.

Fourth Course

Tres Leches Cake
Sponge Cake soaked in Three Kinds of Milk
Mexican Chocolate Martini